Quick Summer Dinner

One of my favorite parts about the warmer months is the presence and plethora of farmer’s markets in the Boston area. There’s certainly something to be said for locally grown, organic produce.   Everything just tastes so much better.

Anyways, I stopped at my neighborhood farmer’s market this past week and picked up a few beautiful heirloom tomatoes, bell peppers and zucchini.  These are all wonderful in late august so you often don’t need to over-do them.  I just did a quick saute in olive oil with salt and pepper.  The tomato juice was a great natural flavor – garlic helped too.

Throw it on top of some pearled couscous and you have yourself a nice little meal.

 

 

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